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Crocodile tail fillet medallionsSimply marinated in Vietnamese style with oil, lemongrass, shallot, ginger and fish sauce, these are outstanding in taste when grilled over charcoal also.Marinated crocodile, per person: 180g crocodile tail fillet medallions The perfect match for this was a simple salad of freshly diced ripe red tomato tossed with toasted sesame seed and Vietnamese cang kua leaf – a very tasty local salad green with prominent but harmonious flavour. |
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