Categories:
DRIED CHILI CROCODILE MEAT |
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Ingredients (Serving for 2)
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Seasonings 2 tablespoons chinese vinegar 1 tablespoon sugar 1 tablespoon tomato sauce 1 teaspoon Shaoxing wine 1 teaspoon cornflour Pepper to taste
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Directions
1) Marinate the crocodile meat for 20 minutes then add 2 teaspoons cornflour and 1/2 tablespoon oil. Reference: |
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