Crocodile with mango & basil sauce

300g crocodile meat, cut into thin slices
30g peanut oil
20g basil leaves
20g parsley
5g garlic, chopped
20ml white wine vinegar
200ml olive oil
1 mango, stone removed and peeled
salt & pepper to taste

  Crocodile Skewers

          Heat peanut oil in a frying pan, saute seasoned crocodile pieces for about three minutes then set aside and keep warm. Blend basil, garlic, parsley, vinegar and olive oil in a food processor until smooth, set aside. Slice mango thinly and arrange on plate. Place crocodile slices in the centre, drizzle basil sauce around the plate and garnish with fresh herbs.


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