Crocodile with mango & basil sauce

300g crocodile meat, cut into thin slices
30g peanut oil
20g basil leaves
20g parsley
5g garlic, chopped
20ml white wine vinegar
200ml olive oil
1 mango, stone removed and peeled
salt & pepper to taste

          Heat peanut oil in a frying pan, saute seasoned crocodile pieces for about three minutes then set aside and keep warm. Blend basil, garlic, parsley, vinegar and olive oil in a food processor until smooth, set aside. Slice mango thinly and arrange on plate. Place crocodile slices in the centre, drizzle basil sauce around the plate and garnish with fresh herbs.

Reference:
http://www.wildoz.com.au/Cookingguide/Crocodile.aspx